Ingredients & Directions
1 c Shortening
1 c Brown sugar
1 c White sugar
2 Eggs
2 c Flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 ts Vanilla
2 c Oatmeal
1 c Gumdrops; cut in small
-pieces
1 c Coconut
1 c Pecans
Cream shortening, brown sugar, white sugar, eggs & vanilla. Add dry
ingredients. Mix well & drop by spoonful onto greased cookie sheet. Bake at
375 for 10-12 minutes. Makes 4 dozen.
LINDA BRASEL
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings