Ingredients & Directions
3 Eggs, well beaten
1 ts Vanilla
1 c Honey
1 c Chopped nuts
1 lb Dates, chopped
1 1/3 c Flour
1 ts Baking powder
1/4 ts Salt
Combine honey and eggs. Add flavoring. Sift flour, measure, and sift with
baking powder and salt. Add to honey and egg mixture. Add nuts and dates.
Mix thoroughly. Pour into shallow, well-oiled pan. Bake in moderate oven
(375 F) about 10 minutes. Cut in strips 1 inch wide and 3 inches long. Roll
in powdered sugar. 36 servings. Mrs. Edith Davis, Ottowa, KS.
From
Yields
6 Servings