20 oz Refrigerated cookie dough
13 oz Miniature peanut butter cup
-candies
This one is great for those times your dear child tells you a treat is
needed for school the next day.
🙂 Make sure you definitely loosen the edges of the cookies before chilling
otherwise it’s very hard prying them out (take my word on this one). G
Cut dough into 3/4 inch slices. Cut each slice into quarters & roll into
balls. Place balls into greased miniature muffin pans. Bake at 350F for
8-10 minutes. (Dough will rise during baking).
Remove from oven & immediately press a candy into each cookie. Carefully
loosen outer edge of cookies with a small knife. Chill in pans until firm.
Other candies like Hershey Kisses or Rolo caramels can be substituted for
the peanut butter cups. Use your favorite cookie dough.
Yields
48 Servings