Ingredients & Directions
2 c Self-rising flour
1 Bell pepper; chopped
Chopped onion to taste
1 cn (12-oz) beer
1/2 ts Salt
1/2 ts Pepper
2 tb Flour
Mix all ingredients together. Shape into balls of desired size and drop
into very hot grease.
LARRY MYNATT
PARKIN, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings