2/3 c Onion; chopped
1/3 c Parmesan; grated
1 1/2 c Milk
3 Eggs
3/4 c Bisquick
1 c Prepared pizza sauce
1/4 c Parmesan; grated
3 1/2 oz Pepperoni; sliced
1/3 c Onion; chopped
1/2 c Green pepper; chopped
1 1/2 c Mozzarella; shredded
Heat oven to 425. Grease pie plate, 10 x 1 1/2″ Sprinkle 2/3 c. onion and
1/3 c. Parmesan cheese in pie plate. Beat milk, eggs and bisquick 15 sec.
in blender on high. Pour into pie plate. Bake 20 min. Spread pizza sauce
over top. Top with remaining ingred. Bake 15-20 min. or til cheese is
light brown. Cool 5 min. For 1/2 recipe: Use 1 qt. square or round
casserole. Decrease Parmesan cheese to 2 tb., eggs to 2 and baking mix to
1/2 c. Divide remaining ingred. amts in half. Decrease beat time to 10
sec. and second baking time to 10-15 min. HIGH ALTFor 1/2 recipe: use 1
1/2 qt round or 1 qt. square casserole. FROM; BISQUICK RECIPE CLUB LISA
CRAWLEY TSPN00B
Lawrence Kellie
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
Yields
6 Servings