Ingredients & Directions
1 pk Chocolate cake mix 1/2 c Vegetable oil
1 pk Choc. instant pudding 1/2 c Kahlua or coffee liquer
4 Eggs room temperture Confectioners icing
1/2 c Cold water
In a large bowl combine all ingredients and mix well.
Pour into greased 12 cup bundt or tube pan. Bake 325F for 50-60 minutes.
Cool. Invert onto serving plate. Drizzle icing over top and sides if
desired.
Yields
12 servings