BROWNIES
4 oz Unsweetened Baking Chocolate
1 c Butter Or Margarine
4 lg Eggs
2 c Sugar
2 ts Vanilla Extract
1 c Unbleached All-Purpose Flour
3/4 c Walnuts; Chopped
FUDGE FROSTING
4 oz Unsweetened Baking Chocolate
2 c Sugar
2 lg Eggs; Beaten
1/4 c Light Cream Or Half & Half
1/4 c Butter Or Margarine
2 ts Vanilla Extract
Preheat the oven to 350 Degrees F. Grease a 9 X 13-inch baking pan. Melt
the chocolate and butter over low heat and set aside to cool slightly. Beat
the eggs and sugar together until frothy, then add the vanilla. Slowly pour
in the chocolate mixture, blending well. Add the flour and beat until
smooth. Fold in the walnuts. Spread in the prepared pan and bake for 25 to
30 minutes. Place the pan on a wire rack and allow to cool completely to
cold to the touch before frosting.
FUDGE FROSTING:
Melt the chocolate over low heat in a medium sized saucepan. Add the sugar,
eggs, cream, butter, and vanilla, blending well. Increase the heat and
bring to a boil, stirring constantly. Remove from the heat and let cool
slightly. Spread over the cooled brownies and allow to set before cutting
into squares.
From
Yields
12 Servings